By fastore blog 
Introduction to Margherita Pizza
If you’re craving classic Italian flavors but lack an oven, fear not! Making Margherita pizza at home is entirely possible using simple kitchen tools. This popular pizza variety, renowned for its fresh basil, mozzarella, and tomatoes, can be achieved on your stove or even a grill. Let’s dive into the steps to create a delicious Margherita pizza without an oven!
Ingredients Needed
To whip up your own Margherita pizza, gather the following ingredients:
- 1 pre-made pizza dough or homemade dough
- 1 cup of crushed tomatoes or tomato sauce
- 8 ounces of fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Steps to Prepare the Pizza
Start by shaping your dough on a flat surface. If using a skillet, preheat it over medium heat. Place the dough in the skillet and cook for about 5-7 minutes until the bottom is slightly golden.
Next, flip the dough carefully and spread the crushed tomatoes evenly, leaving some space for the edges. Top with mozzarella slices and drizzle a bit of olive oil over it. Cover the skillet with a lid to create steam, which will help melt the cheese. Cook for another 5-10 minutes until the cheese is melted and bubbly.
Remove the pizza from heat, garnish with fresh basil, and season with salt and pepper. Slice and enjoy your homemade Margherita pizza made right on your stovetop!
