By fastore blog 
Introduction
Making pasta sauce from fresh tomatoes is a rewarding culinary experience that enhances your meals with vibrant flavors. In this guide, we’ll take you through the process of creating a delicious and healthy sauce that captures the essence of summer, regardless of the season.
Ingredients You Will Need
To craft your homemade pasta sauce, gather the following ingredients:
- 2 pounds of ripe fresh tomatoes
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- A handful of fresh basil leaves
Steps to Make Pasta Sauce
Follow these simple steps to prepare your fresh tomato pasta sauce:
- Start by boiling a pot of water. Score the bottom of each tomato with a small ‘X’, and then blanch them for about 30 seconds in the boiling water. Remove them and plunge into an ice bath.
- Once cooled, peel the tomatoes, remove their seeds, and chop them into small pieces.
- In a large skillet, heat olive oil over medium heat. Sauté the minced garlic and chopped onion until they become translucent.
- Add the chopped tomatoes to the skillet. Season with salt and pepper, and simmer for about 20-30 minutes, stirring occasionally, until the sauce thickens.
- Lastly, stir in the fresh basil leaves and cook for another 5 minutes. Your fresh tomato pasta sauce is ready to serve!
This simple yet exquisite sauce can elevate any pasta dish. Enjoy your homemade creation with your favorite pasta for an unforgettable meal.
