By fastore blog 
Introduction to Falafel
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, seasoned with herbs and spices. Itβs a versatile option that can be served in various ways, making it a favorite among vegetarian and vegan enthusiasts. In this guide, we will explore a simple and delicious homemade falafel recipe that you can enjoy with various accompaniments.
Ingredients for Homemade Falafel
To create your own falafel, you will need the following ingredients:
β 1 cup dried chickpeas (soaked overnight)
β 1 small onion, chopped
β 2 cloves garlic, minced
β 1/4 cup fresh parsley, chopped
β 1/4 cup fresh cilantro, chopped
β 1 teaspoon ground cumin
β 1 teaspoon ground coriander
β Salt and pepper, to taste
β Oil for frying
Step-by-Step Cooking Instructions
Start by draining the soaked chickpeas and placing them in a food processor. Add the chopped onion, minced garlic, parsley, cilantro, cumin, coriander, salt, and pepper. Pulse until you obtain a coarse mixture. Do not overprocess; the texture should be grainy. Next, form the mixture into small balls or patties. Heat oil in a deep skillet over medium-high heat and fry the falafel until they are golden brown on both sides, typically about 4-5 minutes per side. Once cooked, drain on paper towels to remove excess oil.
Serve your homemade falafel warm with tahini sauce, salad, or pita bread for a delightful meal. Enjoy your culinary creation!
